Have a Happy Halloween
It’s a party, so by all means insist that everyone dress up, kids and adults alike. Get everyone in the holiday spirit with a costume parade. Reward your guests’ creativity with prizes for the funniest, prettiest, and scariest costumes.
A Day on the Farm
Named for the farmer who first cleared and worked the land, Miles Smith Farm is the place to be Columbus Day weekend.
Mountain Biking’s New Destination
Stroll down Concord’s bustling Main Street on just about any nice day, and you’ll likely notice a mountain bike or two outside the cafes, shops, and businesses. Look a little closer, and you may notice something you wouldn’t expect to find in the heart of the state’s capital city.
Extra Extra!!
Kid-Friendly Family Movies for HalloweenPop the corn and grab your favorite beverage! by Susan Nye It’s the Great Pumpkin...
Crowd-Pleasing Halloween Party Games
Fun for all! by Susan Nye Bob for Apples. A Halloween classic! Fill a large tub...
Happy Halloween!
Enjoy with these recipes and family fun and games by Susan Nye Warm & Cheesy...
Vegetarian Chili
From Chef Damian Martineau of Damian’s on the River Restaurant, New Boston, NH ...
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Fabulous Finds
So Many Reasons to Smile
Meet some of the area’s finest dentists. Read More →
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Online Exclusives
A Good Neighbor
Change at Merrimack County Savings Bank Bank sees off long-time CEO; brings up COO to fill role by Daisha Cassel After 22 years at Merrimack County Savings Bank, the bulk of which he has served in the role of President and/or Chief Executive Officer, Ronald A. Wilbur is retiring from his role as CEO in September. Ronald Wilbur “I have enjoyed being... [Read more]
Saving the Farm
Hopkinton’s Bohanan Farm Protected Photo’s by Bob LaPree Five Rivers Conservation Trust and the Town of Hopkinton recently completed the Bohanan Farm conservation project. In the deal, 413 acres of Bohanan Farm, one of only three dairy farms left in Hopkinton, were permanently protected as agricultural land and open space through conservation... [Read more]
A Tour of Italy
Belissima Italy Story and photos by Lesley O’Malley Keyes I board a plane to London to avoid an overnight flight to Italy. Refreshed and ready, I leave from London Gatwick the following morning on a flight to Florence. As luck would have it, the girlfriend I am visiting has an apartment in the center of Florence, close to all the major attractions.... [Read more]
Easy Basic Aioli
1/4 cup olive oil 1/4 cup mayonnaise 2-3 garlic cloves, finely minced 2 Tbsp fresh lemon juice 2 Tbsp Dijon mustard (optional) Sea salt and freshly ground pepper, to taste Combine all of the ingredients in the bowl of a small food processor or blender and process until smooth. Store covered in the refrigerator for at least 4 hours or overnight to... [Read more]
Multi-Seed Hamburger Buns
From the Bakers at King Arthur Flour Makes 12 buns These buns are mixed, shaped and allowed to rise in the refrigerator for 12 to 24 hours. The cool rise adds extra flavor; it also gives you some flexibility. You can start them one day and bake them the next morning or start them before you head off for the day and finish them just before your cookout. 1/2... [Read more]
Chipotle Ketchup
From Chef Brian Shea’s Kitchen at The Barley House Restaurant & Tavern in Concord Olive oil 1/2 cup white onion, chopped 28 ounce can diced roasted tomatoes 2 chipotle peppers* 1/4 cup white wine vinegar 1/4 cup balsamic vinegar 1/4 cup sugar Salt and pepper to taste Directions: Heat a little olive oil in a medium saucepan; add the onions... [Read more]
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