Friday, July 30, 2010

Online Exclusives

Easy Basic Aioli Easy Basic Aioli

1/4 cup olive oil 1/4 cup mayonnaise 2-3 garlic cloves, finely minced 2 Tbsp fresh lemon juice 2 Tbsp Dijon mustard (optional) Sea salt and freshly ground pepper, to taste Combine all of the ingredients in the bowl of a small food processor or blender and process until smooth. Store covered in the refrigerator for at least 4 hours or overnight to... [Read more]


Multi-Seed Hamburger Buns Multi-Seed Hamburger Buns

From the Bakers at King Arthur Flour Makes 12 buns These buns are mixed, shaped and allowed to rise in the refrigerator for 12 to 24 hours. The cool rise adds extra flavor; it also gives you some flexibility. You can start them one day and bake them the next morning or start them before you head off for the day and finish them just before your cookout. 1/2... [Read more]


Chipotle Ketchup Chipotle Ketchup

From Chef Brian Shea’s Kitchen at The Barley House Restaurant & Tavern in Concord Olive oil 1/2 cup white onion, chopped 28 ounce can diced roasted tomatoes 2 chipotle peppers* 1/4 cup white wine vinegar 1/4 cup balsamic vinegar 1/4 cup sugar Salt and pepper to taste Directions: Heat a little olive oil in a medium saucepan; add the onions... [Read more]


Wine Picks Wine Picks

Brian Shea What to Drink with Your Burger? It’s summertime and the living is easy. A big juicy burger can take a big wine, so don’t be shy. But remember it’s summer; you’re cooking and eating outside, maybe drinking from a plastic cup, so you don’t need to get too fancy! On a hot night, nothing is better than a cold beer. With all the great... [Read more]


Organic Lawn Care Organic Lawn Care

Headquartered in New Hampshire, Fire Belly Organic Lawn Care provides a seasonal, do it yourself, six step organic lawn care program to customers all over The United States and Canada. The Fire Belly six step program is an easy to use organic lawn care system designed to give you a beautiful lawn naturally. Every one of the products is completely safe... [Read more]


Perfect Picnic Salads Perfect Picnic Salads

Summer Salads Break out the pasta! One of the great things about pasta salad in the summer is that you can cook it the night before or in the cool of the morning and then just toss it with the other ingredients before eating. Savory Salad Starter Mix up a batch of Savory Salad Starter to give all your summer salads that one-of-a-kind tangy taste. 1/4... [Read more]


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