An Interview with Ken Burns
His career began with the Oscar-nominated film Brooklyn Bridge in 1981. Ken Burns was born in Brooklyn, New York, but has proudly called the Granite State home for over three decades. Burns is considered by many to be one of the most influential documentary makers of all time.
Off the Grid on the Presidential Traverse
The AMC huts are spaced about a day’s walk from each other. While the mileage doesn’t sound big, about six miles per day, the terrain is rocky, and the vertical climb is ambitious. Above: Lakes of the Clouds and the AMC hut between Mount Monroe andMount Washington.
Online Exclusives
Easy Basic Aioli
1/4 cup olive oil 1/4 cup mayonnaise 2-3 garlic cloves, finely minced 2 Tbsp fresh lemon juice 2 Tbsp Dijon mustard (optional) Sea salt and freshly ground pepper, to taste Combine all of the ingredients in the bowl of a small food processor or blender and process until smooth. Store covered in the refrigerator for at least 4 hours or overnight to... [Read more]
Multi-Seed Hamburger Buns
From the Bakers at King Arthur Flour Makes 12 buns These buns are mixed, shaped and allowed to rise in the refrigerator for 12 to 24 hours. The cool rise adds extra flavor; it also gives you some flexibility. You can start them one day and bake them the next morning or start them before you head off for the day and finish them just before your cookout. 1/2... [Read more]
Chipotle Ketchup
From Chef Brian Shea’s Kitchen at The Barley House Restaurant & Tavern in Concord Olive oil 1/2 cup white onion, chopped 28 ounce can diced roasted tomatoes 2 chipotle peppers* 1/4 cup white wine vinegar 1/4 cup balsamic vinegar 1/4 cup sugar Salt and pepper to taste Directions: Heat a little olive oil in a medium saucepan; add the onions... [Read more]
Wine Picks
Brian Shea What to Drink with Your Burger? It’s summertime and the living is easy. A big juicy burger can take a big wine, so don’t be shy. But remember it’s summer; you’re cooking and eating outside, maybe drinking from a plastic cup, so you don’t need to get too fancy! On a hot night, nothing is better than a cold beer. With all the great... [Read more]
Organic Lawn Care
Headquartered in New Hampshire, Fire Belly Organic Lawn Care provides a seasonal, do it yourself, six step organic lawn care program to customers all over The United States and Canada. The Fire Belly six step program is an easy to use organic lawn care system designed to give you a beautiful lawn naturally. Every one of the products is completely safe... [Read more]
Perfect Picnic Salads
Summer Salads Break out the pasta! One of the great things about pasta salad in the summer is that you can cook it the night before or in the cool of the morning and then just toss it with the other ingredients before eating. Savory Salad Starter Mix up a batch of Savory Salad Starter to give all your summer salads that one-of-a-kind tangy taste. 1/4... [Read more]
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Summer 2010, Volume 3, No. 3
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