Girls Night Out
January 22, 2010 by Around Concord Magazine
Filed under Local Flavors
Festive Party Ideas
By Susan Nye
Chicken, Sundried Tomato & Olive Bruschetta
Marinate the chicken overnight and it will be juicy and tender. The sundried tomatoes and olives are a wonderful combination and complete this tasty treat.
Serves 8
1-1/2 lb boneless, skinless chicken breasts
Sundried Tomato Marinade (recipe follows)
Sliced Ciabatta bread
1 clove garlic
Extra-virgin olive oil
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