Easy White Chocolate Mousse
April 8, 2010 by Around Concord Magazine
Filed under Local Flavors
Serves 6
1 cup white chocolate chips
1/4 cup water
2/3 cup sugar
1 cup whipping cream
1 tsp vanilla
Heat water in saucepan with sugar until sugar is dissolved. Add chocolate chips and melt until smooth. Set saucepan in cold water to cool mixture. Place in the fridge until thoroughly chilled. Whisk smooth. Beat cream and vanilla until stiff peaks [...]
