Serves 6 1 cup white chocolate chips 1/4 cup water 2/3 cup sugar 1 cup whipping cream 1 tsp vanilla Heat water in saucepan with sugar until sugar is dissolved. Add chocolate chips and melt until smooth. Set saucepan in cold water to cool mixture. Place in the fridge until thoroughly chilled. Whisk smooth. Beat cream and vanilla until stiff peaks form.... [Read more]
Sweet Spring
More Recipes from Matthew Mead White Chocolate Orange Dreamsicle Makes 3 servings Ingredients: 2 cups white hot chocolate 1 cup crushed ice ½ cup orange liqueur 1 cup vanilla ice cream Directions: Puree all in a blender until smooth. Garnish with orange slices. Fills three martini glasses. White Chocolate and Pistachio Crostini Makes 24 Ingredients: 24... [Read more]
Mediterranean Chopped Salad with Lemon Vinaigrette
A refreshing start to a spring feast By Susan Nye Serves 8 1 head romaine lettuce, finely chopped 1/2 red onion, thinly sliced 2 medium cucumbers, peeled, seeded, and chopped 16 radishes, chopped 24 grape tomatoes, halved 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh mint leaves Juice of 1 lemon 1 clove garlic, minced 6–12 tablespoons... [Read more]
A Taste of France on Main Street
Madeleines offers more than its signature cookie The aroma catches your attention when you first walk into Madeleines on Main Street. Perhaps the luscious smell is from the buttery, flaky croissants. Or maybe it’s the savory tortiere pork pies or gingerbread men during the holidays. The aroma may also be the tiny French cakes or the signature Madeleine... [Read more]
Girls Night Out
Festive Party Ideas By Susan Nye Chicken, Sundried Tomato & Olive Bruschetta Marinate the chicken overnight and it will be juicy and tender. The sundried tomatoes and olives are a wonderful combination and complete this tasty treat. Serves 8 1-1/2 lb boneless, skinless chicken breasts Sundried Tomato Marinade (recipe follows) Sliced Ciabatta... [Read more]
